So it's 3 days away from Australia. Although I am not patriotic in the slightest, Australia Day provides me with the perfect opportunity to over-indulge myself upon pavlovas. (Disregarding the "is the Pavlova a New Zealander or Australian culinary invention") Pavlovas are easily the all-time-greatest Australian dessert. Not only do they taste amazing, they are simple as!
Because I'm a lazy teenager, I bought the pre-made mini meringue nets from Woolies (Coles and ALDI also make them...I think). I've made the meringue part of the pavlova before, but I find the long baking time too tedious. Which means all I have to do is:
-whip some cream
-make a batch of lemon butter
-and garnish with fruit (for mini pavlovas I prefer to use berries such as blueberries, raspberries or strawberries; for large cake pavlovas I think an assortment of fruit is best).
Then just put the whipped cream on first, then cover with lemon butter and garnish to your liking.
Viola! It's done.
Pavlova- you bloody beauty.
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