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Wednesday, December 8, 2010

Eat. Eating. Ate.

Food, glorious food!
I'm anxious to try it.
Three banquets a day --
My favourite diet!

Oh, food,
Wonderful food,
Marvellous food,
Glorious food...

Since I've finished my HSC, my life has consisted of three primary activities:
-eating
-surfing
-fucking...not really.
The third activity is more a trio of small hobbies: painting, reading and x-boxing.

Firstly, let's begin with my first activity- eating.
As I am writing this (note: as I wrote "writing" I noticed I had actually written "righting"...I have been out of school for too long so it seems) I have some brown rice cooking; I am making my lunch.



Okay, skip forward half an hour. Lunch is done, and I am eating it as I write.
The recipe you ask?
-organic medium grain brown rice (use as much as you feel, I used 1/3 cup)
-generic green salad
-1 can of tuna (whatever flavour you like, I used tomato and basil; we had nothing else)
-Kecap Manis (or "Sweet Soy Sauce")
-sweet chilli sauce

1. Cook brown rice as directed- I prefer the "absorption" method; whatever floats your boat, the method is of no importance really
2. While rice is cooking, dice salad
3. When rice is done, heat tuna in microwave for 1 minute
4. Place rice in a bowl, followed by the diced salad, then the tuna.
5. Garnish with Kecap Manis and sweet chilli.
6. Done :)

And to drink I am having a chai tea. A Sultry Chai by Madame Flavour to be specific. With organic "multi flora" honey (I bought while up at Cres on a surfing trip) and Vanilla soy milk by Vitasoy (WHICH IS FUCKING LUUUSH!!) Seriously I strongly recommend it- I have been drinking it straight from the carton, it is mindblowingly delicious!
P.S. The pear, jasmine and green tea by Madame Flavour is amazing also

1 comment:

  1. Glad you like it but too bad you have to translate every post. I'm not very good at English but I am considering to start translating at least a small piece of text .. like you said, google translate is a little wacky sometimes, haha. So far, I've fixed so that it is a bit easier to translate the blog anyway.

    I'm using an Olympus E-400.

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